VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Part in the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) which can be ubiquitous. Just depart an open bottle of wine lying all around for a handful of weeks and Acetobacter will promptly recognize it rapidly and change it into wine